Anyone not familiar with the “prosperity toss,” a beloved Lunar New Year culinary tradition that’s famous in Singapore and ...

Malaysia and Singapore are tiny compared to other Southeast Asian countries, let alone China, whose foods are ubiquitous ...

Rasarumah is a new restaurant from chef Johnny Lee (formerly of Pearl River Deli) and Last World Hospitality (Barra Santos and Found Oyster), specializing in Malaysian and Southeast Asian cuisine.

‘Tapau: The Best of Malaysian Food Writing 2000-2022’ is a collection of bite-sized stories, essays and poems about local food. To most Malaysians, eating is more than just the act of ...

Malaysian Indian business owners are urging the government to lift a ban on the hiring of new foreign workers amid a staffing ...

Variety is the spice of Malaysian cuisine. The country’s geographic location has made it a trade centre and melting pot of Asian cultures for centuries, and the food unashamedly borrows from the ...

It plans to open 14 new cafes in Malaysia and by 2026 and 2 more in Singapore this year. Read more at straitstimes.com.

Following the publication of my column last week on yusheng – prosperity toss salad – I was asked why Malaysian and Singaporean cuisines have yet to gain global recognition. Perhaps ...