From creamy milkshakes to chocolatey Ovaltine, some of the most iconic beverages are made with malted milk powder. The ...
Many fast-food chains rely on soft-serve or mixes for their milkshakes, but a few stay true to tradition and make theirs with ...
As malted milk becomes more and more popular in a variety of industries, including baking, food and drink, nutritional ...
milk, and whiskey. By the early 1900s, soda fountains ditched the booze for syrups and malt powder. It wasn’t until the 1920s, with the rise of the electric blender, that ice cream became the base.