One of the greatest food pairings ever, malt vinegar goes gangbusters with fish and chips. Here's why the tangy condiment met ...

The founders acquired the recipe from Malin's of London, which originated the idea of serving customers on-the-go with deep-fried fish and chips, soaking in malt vinegar, in the 1860s. Profit and ...

Fry the fish for 5–6 minutes, or until golden brown and crisp. Drain on kitchen paper and season. Serve with the salt-and-vinegar chips, lime wedges, aïoli, chopped spring onion mixed with sherry ...

Heat the oil and fry the chips in batches until soft in the middle and crunchy on the outside. Remove using a slotted spoon and drain on kitchen paper. Season. Serve with malt-vinegar-battered fish ...

Secret menus, a salt and vinegar bar and some of the best fish and chips is what’s served up at Mt Hawthorn ... super lemon, chicken salt, brown malt vinegar, lemon juice and apple cider vinegar. And ...