Not all whiskey is the same. From geography to composition, bourbon, rye and scotch each appeal to different tastes.

Malt is created when simple grains such as barley, rye or wheat are left to germinate and sprout. When this happens, the starch is converted into a simple sugar called maltose. If the grain is ...

Unlike 18th century distillers who assembled 100-percent rye with a combination of malted and unmalted grains, Fritz looked to Scotland and decided to make a single malt rye whiskey. Fritz found ...