Farmers who grow malting barley in their rotation say there is a lot to like about the crop. It’s an early-maturing, ...

The American Malting Barley Association has released its annual list of recommended varieties for farmers. "This list is really meant to provide guidance to growers and not necessarily an endorsed ...

Understanding how grains absorb water can help improve various food processing techniques, such as malting, cooking, and fermentation. Recent research has focused on innovative methods to enhance ...

Malt is created when simple grains such as barley, rye or wheat are left to germinate and sprout. When this happens, the starch is converted into a simple sugar called maltose. If the grain is ...

Muntons supply chain manager Mark Ineson, who has been with the company for 35 years, sees Firefoxx as an important step forward in helping to secure diversity of supply in a sector where varietal ...

"The malting process renders the grain usable to the brewer," Brynildson says. "It's basically taking a live seed, steeping it in water and tricking it into thinking it's time to grow." The grain ...

In a report released today, Ben Wedd from Macquarie maintained a Buy rating on Graincorp Limited Class A (GRCLF – Research Report), with a ...