This Mandarin Orange Cake Recipe for Dessert is a really fun recipe that you can make ahead, to leave you more time for fun!

Grease and line the base and sides of a 20cm round cake tin. Using an electric mixer ... Remove bowl from the mixer and fold in the orange zest. Place in the prepared tin and smooth the top.

And since mandarin oranges might be in ample supply, why not bake an upside-down orange cake? This dessert is both sweet and tart, with a delicious citrusy aroma that will fill your entire home.

When baked in a cake, it produces a sturdy structure ... until all the ingredients are used up. Mix in the mandarin zest, rosemary and orange blossom water. In a separate bowl, mix together ...

Drain the mandarin segments and place on kitchen paper. On a serving board, carefully cut the cool cake through the middle ... a more streamlined design for recipe content, we’ve added lots ...

This recipe is one I’ve been making since ... You can replace some of the orange with lemon, mandarin or tangelos - just make sure you remove all the pips - and use whichever spices you prefer.