Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango ...

Mastani is a dessert drink originated in Pune, it is a rich and satisfying dessert. Mix mango pulp, sugar and milk in a blender to make mango milk shake De-freeze it for 15-20 mins. Now again blend it ...

1 Measure the milk and extract into a saucepan and heat ... 1 Cut either side of the central flat stone and peel the skin from the mango. 2 Cut just under half into pieces the size of small ...

Into a saucepan, add the coconut milk, vanilla extract and 2 tbsp of maple ... for a few hours until completely set. 3. Now make the mango jelly, put the mango puree and 1 tbsp of maple syrup ...

Soon, other local dessert shops and restaurants were coming up with their versions of mango pomelo sago. The dessert is prepared using fresh puréed mangoes, sago pearls, coconut milk, evaporated ...