Divided into segments or juiced, this sweet-tart fruit adds a tropical kick to your favorite dishes and drinks.

Mangosteen, also known as Garcinia mangostana L., has long been used as a medicinal plant in Southeast Asia, including Malaysia and the Philippines. Different parts of the mangosteen plant have ...

If you're a tropical fruit fiend who's sampled everything from jackfruit to papayas, perhaps you've also wondered how to eat mangosteen. Purple, hard, and smooth on the outside, white and tender ...

Even though the commercial supply of mangosteen has spiked since then, it still doesn't meet today's demand. We went to Kerala, India, to see how mangosteen is grown and find out what makes it so ...

Mangosteen trees likely originated in the Indonesian archipelago in the Moluiccas and Sunda Islands. Known botanically as Garcinia mangostana, they are in the relatively small Clusiaceae family ...

Store mangosteen in the fridge for a few days. To release the fruit, cut a circle into the thick skin around the stalk and calyx, and lift it off like a lid. This will reveal the segments of ...

Mangosteen, which opened in March on Cotham Hill, has announced that its second site will be at 273 North Street - the former home of Turkish restaurant, Sazz Mezze, in 2025. An official opening ...

A Thai tapas and cocktail bar on Cotham Hill is opening a brand new branch on Bedminster's North Street. Mangosteen, which opened in March on Cotham Hill, has announced that its second site will be at ...