To eat mangosteen, first, use a knife to make a shallow cut around the middle of the fruit. Be careful not to cut through the shell as it may damage the fruit inside. Twist and pull apart the ...

Store mangosteen in the fridge for a few days. To release the fruit, cut a circle into the thick skin around the stalk and calyx, and lift it off like a lid. This will reveal the segments of ...

Hand drawn set of vector tropical fruits. Tropical fruit set for design. A set of mangosteen fruits and leaves, hand-drawn sketch-style doodle elements. Mangosteen in cut and branch Exotic fruit.

Mangosteen stands out for its anti-inflammatory ... To access the sweet white pulp, gently cut the fruit in half, splitting it into two halves. Then, separate the skin, being careful not to ...

If you're a tropical fruit fiend who's sampled everything from jackfruit to papayas, perhaps you've also wondered how to eat mangosteen. Purple, hard, and smooth on the outside, white and tender ...

Even though the commercial supply of mangosteen has spiked since then, it still doesn't meet today's demand. We went to Kerala, India, to see how mangosteen is grown and find out what makes it so ...

In 1930, the great plant explorer David Fairchild wrote a vivid description of eating a mangosteen from his garden in southern Florida. “It is so delicate that it melts in the mouth like ice cream.