To eat mangosteen, first, use a knife to make a shallow cut around the middle of the fruit. Be careful not to cut through the shell as it may damage the fruit inside. Twist and pull apart the ...

Store mangosteen in the fridge for a few days. To release the fruit, cut a circle into the thick skin around the stalk and calyx, and lift it off like a lid. This will reveal the segments of ...

Mangosteen stands out for its anti-inflammatory ... To access the sweet white pulp, gently cut the fruit in half, splitting it into two halves. Then, separate the skin, being careful not to ...

Even though the commercial supply of mangosteen has spiked since then, it still doesn't meet today's demand. We went to Kerala, India, to see how mangosteen is grown and find out what makes it so ...