Divided into segments or juiced, this sweet-tart fruit adds a tropical kick to your favorite dishes and drinks.

Mangosteen, also known as Garcinia mangostana L., has long been used as a medicinal plant in Southeast Asia, including Malaysia and the Philippines. Different parts of the mangosteen plant have ...

Add mangosteen juice to a citrus jelly or granita or serve the fruit segments in a fresh fruit salad. Lemongrass syrup, camomile and lemon juice all work well with mangosteen. Thai cooks also use ...

Add a dash of mangosteen juice before serving. Smoothies: Mangosteens lend a tropical note to smoothies. Make some magic by adding it to our Avocado Banana Smoothie or combine it with coconut milk ...

PURPOSE: To characterize the anatomy of the fruit and leaf and the presence of phytocompounds. To evaluate the antitumor and antimicrobial activity of ethanolic extract of Garcinia mangostana L.

PURPOSE: To characterize the anatomy of the fruit and leaf and the presence of phytocompounds. To evaluate the antitumor and antimicrobial activity of ethanolic extract of Garcinia mangostana L.

There is nothing to mar the perfection of this fruit, unless it be that the juice from the rind forms an indelible stain on a white napkin.” Hard black seeds are found in each mangosteen segment.

Even though the commercial supply of mangosteen has spiked since then, it still doesn't meet today's demand. We went to Kerala, India, to see how mangosteen is grown and find out what makes it so ...