also known as the purple mangosteen or Indian jobo (Garcinia mangostana), belongs to the Clusiaceae family and is a tropical evergreen tree native to Indonesia. The edible fruit has a deep reddish ...
Until 2007, the US banned imports of mangosteens from the largest producers — countries like Thailand and Indonesia. Even though the commercial supply of mangosteen has spiked since then ...
Indonesia’s scaly salak and the 'Queen of Fruits', the mangosteen, are ready to invade your fruit bowl. Uncover the beauty of ...
If you're a tropical fruit fiend who's sampled everything from jackfruit to papayas, perhaps you've also wondered how to eat mangosteen. Purple, hard, and smooth on the outside, white and tender ...
In 1930, the great plant explorer David Fairchild wrote a vivid description of eating a mangosteen from his garden in southern Florida. “It is so delicate that it melts in the mouth like ice cream.