This surely is a treat to the eyes and well as your taste buds. 2. Sift together cake flour, sugars, baking powder and salt. Add canola oil, water, egg yolks and maple flavouring; beat until smooth. 4 ...

This sliced Apple Cake with Cinnamon has a hint of maple flavor and is a favorite autumn dessert. It looks so pretty wit ...

Say hello to this deliciously morish coffee, maple and walnut cake recipe; a certified crowd pleaser for when you next invite your friends for tea. There’s something so satisfying about lifting ...

The maple syrup cake recipe, easy to bake at home, will leave your guests delighted. You might think of maple syrup as something to pour over pancakes and waffles, but my husband and I make and ...

How To Cake It Yolanda Gampp is stepping up the breakfast game! This delicious stack of giant blueberry pancakes is made of ...

For the recipe, search for 'spiced carrot cake' in the recipe bar at the top ... Natural sugars, such as honey or maple syrup. Although these are still essentially sugar, they contain small ...

Set the cake aside to cool in the tin for 10 minutes, then turn out onto a wire rack and allow to cool completely. Meanwhile, bring the cream and remaining maple syrup to the boil in a saucepan.

Butter the baking dish or pie plate. To make the filling: Combine the cranberries, maple syrup, and water in a medium saucepan, bring to a simmer, and cook for 3 minutes. Transfer 1/2 cup of the ...

The ideal sinful breakfast recipe, this can be an all time favourite. Have it as a dessert or enjoy it for breakfast, this waffle cake will satisfy your taste buds ... Spray iron with cooking spray ...

This "cheesecake'’ is in inverted commas because it contains no cheese or dairy. The rich creamy filling is made from cashew nuts, soaked in water to soften them before being blended until smooth.

You can make a smooth, silky, white milk from almost any nut — in this recipe I have used almonds ... hours or until set. Decorate cake with a drizzle of maple syrup and dark chocolate shavings.

Melt the butter in a saucepan, set over low heat. Once melted, stir in the maple syrup and hot sauce. Serve drizzled over the cakes.