If you like a darker molasses flavor for your cookies, switch out the light brown sugar with dark brown sugar. It is best to ...

In small saucepan, bring maple syrup to a boil and reduce by half —10-15 minutes. Remove from heat and let stand at room temperature till cool. Add the butter and stir to blend completely. Refrigerate ...

Let’s get to it! The ingredients to make these cookies are pretty simple- the only thing you may not already have on hand is real maple syrup. We’re starting out by toasting the pecans until ...

Add egg, vanilla and maple extracts. Mix on low speed to combine ... Place on a cooling rack, but do not remove cookies from pans until they’ve come to room temperature, about 30 minutes.

Blend the syrup ... cookies tend to mold if they’re stored for very long, but for sweet breads and cakes (which don’t last long anyway) it’s unsurpassed. Here is our recipe for maple ...