Bourbon Glaze is sweet and savory and can be used on anything. Packed with smoky flavor, this glaze goes great with meat, ...

For the glaze, place the whiskey in a pot with the maple syrup, redcurrant jelly ... to rest for 15 minutes before carving. To make the sauce, place the orange juice, port, red wine, caster ...

Conversely, a fruit-forward bourbon may benefit from maple syrup instead ... on the dish you're making, a bourbon glaze may be a better choice than a sauce. Technically, a glaze is still a ...

The smoky notes of bourbon pair perfectly with the crispy texture of baked chicken wings, making them a favorite for casual ...

The rolls will expand and join together. For the glaze, while the rolls are cooling, mix the icing sugar, maple syrup and bourbon together in a bowl until smooth. Lift the rolls out of the tin and ...

Whisk in 1/4 cup bourbon, ketchup, hot pepper sauce, tomato paste, and brown sugar. Bring to boil. Reduce heat and simmer until sauce thickens slightly, stirring occasionally, about 10 minutes.