Maple syrup isn't just for pancakes anymore. This natural sweetener is a secret weapon in vegan desserts, adding a depth of flavor that refined sugars can't match. It brings a rich, caramel-like ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

We love maple syrup,” says Ron Cort, “and we’ve found a way to make it better.” Nana’s Special Sauce is a decadent twist on ...

Recipients for 2024 are the family that owns and operates Stewart Maple, the Outstanding Sugar Maker Award; food safety ...

There’s something undeniably magical about whipped cream. With its light, airy texture and subtly sweet flavor, it’s a ...

These apple waffles with vanilla and cinnamon are a great breakfast or dessert any time of year, but they're extra good ...