Maple Glazed Carrots are the perfect side ... This unexpected touch of heat complements the sweetness of the maple syrup and adds a delightful kick to your carrots prepared for your special ...

Preheat oven to 425 degrees. In a medium bowl, whisk the oil, soy sauce, maple syrup, garlic, and ginger. Once well combined, toss in the carrots. Line a baking sheet with foil and spray with ...

Once they are cooked, drizzle the carrots with the maple syrup and toss again. Remove from the oven and allow the carrots to cool on their sheet pan. Once cooled, transfer the carrots on to a ...

Arrange the carrots on a double sheet of kitchen foil. Sprinkle with the cumin seeds, olive oil, maple syrup and season. Wrap the foil around the carrots into a tight parcel. Carefully bury them ...

One of the most beloved ways to savor carrot and ginger is in a warming soup. This uncomplicated recipe calls for carrots, ...

In a small saucepan, reduce the maple syrup by 1/3. Add vinegar, coriander, and chilies, and simmer gently for 20 minutes. Add the apple, and simmer another 10 minutes. Strain, and keep warm.