There's nothing quite like the aroma of freshly baked pizza wafting through your kitchen. Among the myriad of pizza vari ...
About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...
Divide dough in half. Stretch one piece to form a thin 11-inch round. Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce ...
The standard version — with mozzarella, tomato and basil — is known in Italy as Pizza Margherita ... following easy homemade pizza recipe makes enough dough for at least 8 pizzas about ...
I had a request for margarita pizza which, with its simple topping, was no problem. Getting the dough rising early in the morning meant there was only last-minute cooking to ensure the pizzas were ...
You want the dough to be a 12-inch circle with an even thickness. The shape of the pizza is not as important as the thickness of the dough. Gently lift the dough, and, being careful not to tear it ...
1. Set a pizza stone in the oven and preheat the oven to 500°, allowing at least 45 minutes for the stone to heat. 2. Brush both sides of one tortilla with olive oil. Place the tortilla on a ...
The flavour of sourdough pizza, with its thin, chewy crust, is hard to beat. Keep it simple with this margherita topping, or add some of your favourite extras. To make this recipe you’ll need an ...