This spicy margarita is the perfect balance of sharp, sweet and heat. The rim is coated with a Mexican seasoning made of powder, salt and tangy ... and add the caster sugar and 50ml/2fl oz water.

Begin with water and monk fruit sweetener to create the sugar-free simple syrup. The rim mixture needs fine salt, ground cinnamon, and juice from a lime wedge. And finally, to make the margarita ...

Try this Hibiscus margarita mocktail ... Add a little water to one and rock salt to the other. Place the rim of the glass in the bowl of water. Lift it and shake off the additional water.