From a colorful sugar rim to a bit of spicy Tajín ... there are more than 16 different types of salt you could choose to rim your margarita with — but Kamaron Lockwood recommends sticking ...

This spicy margarita is the perfect balance of sharp, sweet and heat. The rim is coated with a Mexican seasoning made of powder, salt and tangy ... and add the caster sugar and 50ml/2fl oz water.

Try this Hibiscus margarita mocktail ... Add a little water to one and rock salt to the other. Place the rim of the glass in the bowl of water. Lift it and shake off the additional water.