Margherita pizza sauce from just canned San Marzano plum tomatoes, salt, and a drizzle of oil – this pizza sauce is easy – ...

Margherita may not be the world's first pizza variety because history records that ancient Romans, Greeks, and even Egyptians ...

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...