Ingredients in Margherita Pizza Recipe: It takes a few simple ingredients and you get lip-smacking results! You just can’t go wrong with that tomato, basil and fresh mozzarella combo. Sieve flour with ...
Whether it's a Margherita pizza or a ... moisture is necessary in many recipes, mozzarella can lead to a soggy pizza with wilted slices. When fresh mozzarella is heated, it releases some of ...
Thin-crust Pizza Napoletana (Neapolitan-style pizza) is our touchstone for great pizza. The standard version — with mozzarella, tomato and basil — is known in Italy as Pizza Margherita, ...
Divide dough in half. Stretch one piece to form a thin 11-inch round. Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce ...
TIP:Fresh mozzarella or buffalo mozzarella slices give a 'gourmet' touch to a pizza. For more mouth-watering Italian dishes (recipes and videos) from Leggo's check out thenew Leggo's at homesection.