Regardless of the truth, Margherita is the official name of the pizza we're discussing. Italians are so dedicated to preserving the recipe and ingredients that the Associazione Verace Pizza ...

Divide dough in half. Stretch one piece to form a thin 11-inch round. Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce ...