Once you are satisfied with the consistency, remove your delicious marinara sauce from the heat and serve. Extra smooth ...

The best canned tomatoes recommended by chefs come from a ubiquitous brand you can find in any grocery store. Keep reading to ...

Place the tomatoes, parmesan, and garlic in a slow cooker and stir to combine. Place the basil on top, leaving the stem on because you'll remove later. Heat on high for 1-2 hours, until thickness ...

You've had your fill of caprese salads, fresh marinara ... juicy tomatoes? You make tomato water. This is collaborative content from Food & Wine's team of experts, including staff, recipe ...

In Italy, it's called alla marinara. Recipes vary from person to person, and region to region, but you will always find garlic, onions, and basil on the ingredient list for marinara sauce. Because the ...

While I labored for nearly 50 hours, my mother-in-law Karen cooked and canned a giant batch of marinara with the last of August’s harvest. She calmed her nerves by roasting tomatoes and chopping ...