Once you are satisfied with the consistency, remove your delicious marinara sauce from the heat and serve. Extra smooth ...

The best canned tomatoes recommended by chefs come from a ubiquitous brand you can find in any grocery store. Keep reading to ...

Place the tomatoes, parmesan, and garlic in a slow cooker and stir to combine. Place the basil on top, leaving the stem on because you'll remove later. Heat on high for 1-2 hours, until thickness ...

You've had your fill of caprese salads, fresh marinara ... juicy tomatoes? You make tomato water. This is collaborative content from Food & Wine's team of experts, including staff, recipe ...

In Italy, it's called alla marinara. Recipes vary from person to person, and region to region, but you will always find garlic, onions, and basil on the ingredient list for marinara sauce. Because the ...

Fire-roasted tomatoes are the secret flavor weapon your pasta sauces have been missing. Whether you're whipping up a speedy marinara or a lazy-Sunday bolognese, swapping in fire-roasted tomatoes for ...

What do you do with all the canned beans in your pantry? Make bean salad! This recipe can be a main or ... and lemon juice for extra flavor. Canned tomatoes, spices and poached eggs are the ...