Are you unknowingly consuming unhealthy marinara sauce? Learn how to make healthier choices and still enjoy the delicious ...

Meat sauce: You can add some meat like ground beef, pork or sausage to make it meat sauce that’s perfect for serving with ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred ...

From a zesty five-minute marinara to a standard 30-minute recipe to a whopping 48-hour sauce, here's how the recipes stacked up. The 5-minute sauce included a surprising ingredient The five-minute ...

This baked ziti recipe features spicy Italian sausage, a quick vodka sauce, and lots of cheese in this weeknight-friendly ...

Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She ...

4. Stir in basil, oregano, salt, black pepper, and crushed red pepper; simmer and cook until herbs have flavoured the sauce, about 30 minutes more. 5. Add balsamic vinegar; still well to combine.

Add the marinara sauce to the skillet; cover and simmer over low heat for 30 minutes, until the meatballs are cooked through. Serve over cooked spaghetti.

Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...