paste, or maybe tomato sauce vs. marinara, you know how easy it is to ... you generally need only a couple of tablespoons per recipe—say for making a classic beef stew or cooking your homemade ...

Marinara sauce is one of those things I usually just buy at the store. But I don't mind putting in a little extra effort every now and then for a delicious bowl of pasta. I decided to test three ...

especially when compared to tomato sauce. Marinara is on the sweeter side, with just a bit of tartness, and it’s most often what Americans refer to when they say spaghetti sauce. In Italy, it's called ...

This hearty casserole is loaded with creamy cheese, spicy Italian sausage, and a weeknight-friendly vodka sauce that starts with jarred marinara ... Add tomato paste, and cook, stirring often ...

You've had your fill of caprese salads, fresh marinara sauce ... You make tomato water. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...