paste, or maybe tomato sauce vs. marinara, you know how easy it is to ... you generally need only a couple of tablespoons per recipe—say for making a classic beef stew or cooking your homemade ...

Marinara sauce is one of those things I usually just buy at the store. But I don't mind putting in a little extra effort every now and then for a delicious bowl of pasta. I decided to test three ...

You've had your fill of caprese salads, fresh marinara sauce ... You make tomato water. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...

especially when compared to tomato sauce. Marinara is on the sweeter side, with just a bit of tartness, and it’s most often what Americans refer to when they say spaghetti sauce. In Italy, it's called ...