Because the flavor is very tomato-forward, it’s best to use high-quality canned tomatoes when making marinara sauce. Tomato ...

and basil on the ingredient list for marinara sauce. Because the flavor is very tomato-forward, it’s best to use high-quality canned tomatoes when making marinara sauce. Simply Recipes / Adobe Stock ...

You've had your fill of caprese salads, fresh marinara sauce and BLTs ... most of your tomato water. Tomato Water Bloody Marys Bloody Marys can be filling, but using fresh tomato water, makes ...

Marinara sauce is one of those things I usually just buy at the store. But I don't mind putting in a little extra effort every now and then for a delicious bowl of pasta. I decided to test three ...

Stir in tomatoes, garlic, and bay leaf ... simmer and cook until herbs have flavoured the sauce, about 30 minutes more. 5. Add balsamic vinegar; still well to combine. Discard bay leaf.

Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She certainly appears to believe her own mantra that "store-bought is fine." The ...

Stir the tomatoes ... until all of the courgettes are coated, using the second batch of breadcrumbs once the first has been used up. The marinara sauce will probably be nice and thick at this ...

In a large skillet, bring the marinara sauce, mushrooms, olives, tomatoes, Italian seasoning and pepper flakes to a low boil. Simmer while cooking sausage. Heat 1 tablespoon olive oil over medium ...