Marinara sauce is one of those things I usually just ... In the future, I'd swap lemon zest for fresh herbs I really enjoyed the flavor and texture of this sauce. The garlic was strong but not ...
4. Stir in basil, oregano, salt, black pepper, and crushed red pepper; simmer and cook until herbs have flavoured the sauce, about 30 minutes more. 5. Add balsamic vinegar; still well to combine.