Both are red sauces made with tomatoes, but that's where the similarities end. For a long time, I assumed that marinara sauce ...

For a long time, I assumed that marinara sauce and tomato sauce were the same thing—an Italian sauce made with tomatoes. Sort of like soda and pop. It wasn’t until several years ago, when I waitressed ...

Is it possible that Domino's Robust Tomato Sauce and Marinara Sauce are merely two sides of the same coin? You've probably ...

In the future, I'd swap lemon zest for fresh herbs I really enjoyed the flavor and texture of this sauce ... The 48-hour marinara required a lot of tomatoes I had lofty expectations for Kitchn's ...

You've had your fill of caprese salads, fresh marinara sauce and BLTs. Now what do you do with a garden full of nearly bursting, ultra-juicy tomatoes? You make tomato water. This is collaborative ...

Stir in tomatoes, garlic, and bay leaf ... simmer and cook until herbs have flavoured the sauce, about 30 minutes more. 5. Add balsamic vinegar; still well to combine. Discard bay leaf.

Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She certainly appears to believe her own mantra that "store-bought is fine." The ...

For the marinara sauce, heat the oil in a medium pan over ... Add the garlic and cook for a further minute. Stir the tomatoes, thyme, sugar (if you think it needs a little sweetening) and some ...