Both are red sauces made with tomatoes, but that's where the similarities end. For a long time, I assumed that marinara sauce ...

The best Italian cuisine is all about simplicity and attention to detail. Our expert's tips on making the perfect pomodoro ...

For a long time, I assumed that marinara sauce and tomato sauce were the same thing—an Italian sauce made with tomatoes. Sort of like soda and pop. It wasn’t until several years ago, when I waitressed ...

Marinara sauce ... whole tomatoes seemed good enough to me. I'd be combining them with extra-virgin olive oil, slivered garlic cloves, red-pepper flakes, kosher salt, and a sprig of fresh basil.

Stir in tomatoes, garlic, and bay leaf ... simmer and cook until herbs have flavoured the sauce, about 30 minutes more. 5. Add balsamic vinegar; still well to combine. Discard bay leaf.

There’s nothing like a hearty bowl of pasta to warm you up during the winter. For me, bolognese has always been the gold ...