While tuna steaks are indeed delicious when marinated and broiled or seared with oil (rather than butter), they are undoubtedly one of the top fish that belong on your grill, and Lopez is clear ...

In fact, for the most tender tuna steaks (even if you cook them to too high a temperature), try marinating your fish in mayonnaise! So you've prepared your fish, it's been marinated (or not ...

(2) Marinated Tuna Salad Ingredients (Serves 2) 150 g sashimi-grade tuna 4 g wakame seaweed 75 g lettuce 40 g daikon radish sprouts 5-6 cherry tomatoes Salt, pepper, potato chips, vegetable oil ...

Remove the tuna from the marinade. Cook the tuna steaks for 2-3 minutes on each side, depending on how rare you like your fish. Lay the lettuce leaves onto a large plate and add the lettuce ...