Use any left over brandy butter on muffins or as a sponge sandwich filling with added chopped stem ginger or delicious on crumpets. Put the butter in a bowl. Beat well with a wooden spoon till ...

Try piping whipped cream into Mary Berry’s easy brandy snaps for a deliciously retro ... spoon and lay it on a cooling rack. Measure the butter, sugar and syrup into a small, heavy-based pan.

Mary Berry. Her unbelievably simple solution involves cutting cold butter into large cubes and popping them straight into a bowl of lukewarm water for around 10 minutes, before draining off the ...

Mary Berry is back with a collection of her most-loved recipes, along with plenty of ... crush them to crumbs with a rolling pin. Melt the butter in a small pan, remove from the heat and stir ...