For those adhering to the original recipe, here's how to prepare Mary Berry's "chicken valencia" casserole. Preheat oven to 160°C/140°C fan/Gas 3. In a large, deep ovenproof pan or casserole ...

Mary Berry's "rather special" chicken and herb casserole recipe is a perfect choice for an easy yet delightful weekday dinner ...

Mary Berry's one-pan chicken casserole recipe is perfect as a weekday dinner. Deciding what to make for dinner can be a challenge, but this delectable chicken dish is simple to prepare and ...

Put the chicken, breast-side up, on top of the vegetables in the casserole or frying pan. Season and bring up to the boil. Cover with a lid and transfer to the preheated oven for about 35 minutes.

Put the chicken, breast-side up, on top of the vegetables in the casserole or frying pan. Season and bring up to the boil. Cover with a lid and transfer to the preheated oven for about 35 minutes.

Mary Berry's comforting, creamy paprika chicken is a quick dinner classic that will please all comers. Serve with plain boiled rice or creamy mash to double the comfort factor. Lay the chicken ...