This Maharashtra-style dal comes with the southern flavors and an extremely healthy addition that is the drumstick. An easy sambar if you may call it, the Shevga Dal masala is enhanced with a sizzling ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

Chana dal masala or chana dal fry is incredibly easy to make. You'll only need a handful of ingredients and minimal prep time ...

Give your desi Dal Chawal an Italian twist, which can be made by cooking the regular dal chawal with some vegetable broth, ...

Uttapam is a South Indian dish prepared with a batter of rice and urad dal. This masala uttapam is topped with a layer of spicy potatoes. It tastes best when paired with coconut chutney. Add ...