When you have leftover mashed potatoes, you need to make fried mashed potato balls. It’s that simple. These addictive little ...

Our love for the humble spud runs deep — be it baked, roasted, fried, or microwaved and dunked in dip, like these homemade ...

For the potato balls, cut the potatoes into 1cm cubes, soak briefly in water before boiling. Boil for 10 minutes. Drain and cook over low heat until there is no more liquid.

It is also known as urlai roast. This yummy mashed potato dish is a classic sabzi preparation that can be eaten with rotis or puris. It can also function as the stuffing for masala dosas. Aloo Bonda ...

Drain and mash with a potato masher. Tip into a large bowl and ... Roll the meatballs into 3cm/1¼in balls, cover with cling film and put in the fridge. To make the sauce, melt 2 tablespoons ...

Once cooled, add in the corn flour, mashed sweet potatoes, coriander leaves and green chilies. Check the salt levels and combine all the ingredients well. Make small lemon sized balls and keep aside.

In India, this treat is quite popular among the Goan community. Potato keema chops are generally made by stuffing a mashed potato ball with a flavourful mince filling, coating it in breadcrumbs and ...