This easy Basque Burnt Cheesecake has an unbelievable texture ... adapt the recipe to suit you by adding other flavorings like vanilla, matcha, lemon or orange zest, or even some chocolate chips.

It is, I should say, very easy to make. There’s no crust, it’s just a wodge of tangy cheesecake that, although burnt on top, is only barely set in the middle. The hard thing is learning to ...

This simple recipe requires just seven ingredients and doesn't involve a water bath, making it easier to prepare than ...

Love matcha? Or have you always wanted to test ... Kat says: In 1990, a Spanish chef named Santiago Rivera invented the Basque Burnt Cheesecake. His homely yet beautiful dessert has transgressed ...