Pair your matcha latte with a slice of Matcha Basque Burnt Cheesecake or Matcha Panna Cotta for a sweet blend of flavors. The ...
It is, I should say, very easy to make. There’s no crust, it’s just a wodge of tangy cheesecake that, although burnt on top, is only barely set in the middle. The hard thing is learning to ...
Love matcha? Or have you always wanted to test ... Kat says: In 1990, a Spanish chef named Santiago Rivera invented the Basque Burnt Cheesecake. His homely yet beautiful dessert has transgressed ...