Lastly, a review of vinegar microbiota emphasized the complexity of the fermentation process and the need for consistent quality control. It identified key factors such as raw materials and ...

enabling the development of novel materials, such as nanomaterials, which are employed in the fermentation industry. In ...

Vinegar fermentation is a fascinating process that transforms various substrates into vinegar, a product known for its culinary uses and potential health benefits. Recent research has focused on ...

The company specialises in white biotechnology and has proprietary processes for fermentation products such as alcohol, yeast, vinegar ... field experience of input materials and the ability ...