We’re cooking the best cuts from the world’s largest bird, grilling them over an open fire for maximum tenderness and flavor.

We slow-cooked beef tongues in a cauldron over an open fire, creating the most tender, flavorful meat for a true rustic family dinner.

Knife-scraping is a signature Hardaway sound bite, as is the hiss of meat hitting a hot pan, sauce splashing into a pot, the delicate crunch of salt flakes rubbed between the fingers as they are ...