Tender pasta with a rich meat sauce, creamy béchamel, and gooey cheese baked to perfection in one pan. You are going to ...

we suggest starting with our classic lasagna bolognese recipe, which uses béchamel and a silky, decadent meat sauce. Our mixed mushroom lasagna recipe features the best of both worlds by ...

Spoon a third of the meat sauce over the bottom of the dish. Cover with lasagne strips and top with a third of the béchamel sauce. Repeat the layers twice more, ending with the béchamel sauce.

Spread one-third of the meat sauce across the bottom of a medium lasagne dish (approx 2-2.5 litres/3½-4½ pints in volume) and top with a quarter of the béchamel, then cover with lasagne sheets ...

This creamy, smooth sauce brings a subtle richness without competing with the other flavors, making it the preferred choice for those who want a perfectly balanced lasagna. Ricotta has its fans ...

Mangia’s lasagna is available as part of their set three-course menu. It’s a brick of pasta, meat sauce, béchamel AND ricotta salata, all topped with a fried egg, which truly brings the whole ...

Lasagna easily takes the crown of the quintessential cozy meal — the layers upon layers of savory meat ... spreading on ricotta or bechamel and adding the tomato sauce, add a pinch of salt ...

HER HEART KNOWS A BIT MORE FOR WHOM SHE’S MIXING MEAT AND SMOOSHING OODLES ... A volunteer for the nonprofit, Lasagna Love, Ellis mixed up a homemade bechamel sauce to spread over recently ...