Tender pasta with a rich meat sauce, creamy béchamel, and gooey cheese baked to perfection in one pan. You are going to ...

Ree Drummond swears that her lasagna made her husband Ladd propose to her. If you love it that much too, try these different ...

French onion soup? Mac and cheese? Maybe beef stew or a casserole. NBC Chicago's Food Guy Steve Dolinsky has a suggestion: ...

Spread one-third of the meat sauce across the bottom of a medium lasagne dish (approx 2-2.5 litres/3½-4½ pints in volume) and top with a quarter of the béchamel, then cover with lasagne sheets ...

Spoon a third of the meat sauce over the bottom of the dish. Cover with lasagne strips and top with a third of the béchamel sauce. Repeat the layers twice more, ending with the béchamel sauce.

This creamy, smooth sauce brings a subtle richness without competing with the other flavors, making it the preferred choice for those who want a perfectly balanced lasagna. Ricotta has its fans ...

Lasagna easily takes the crown of the quintessential cozy meal — the layers upon layers of savory meat ... spreading on ricotta or bechamel and adding the tomato sauce, add a pinch of salt ...

Mangia’s lasagna is available as part of their set three-course menu. It’s a brick of pasta, meat sauce, béchamel AND ricotta salata, all topped with a fried egg, which truly brings the whole ...