The ciccioli – as Italian pork scratchings (give or take ... bits dissolve into this instant gravy. You can let the meat rest in this sauce for 15 minutes or so. When you are ready to slice ...

For the meat sauce to achieve its ideal texture ... And, “Don’t fiddle with the recipe. It’s perfect as written! I married into an Italian family—but I hold this up to anyone’s Bolognese!” ...