Intercollegiate meat-judging competitions have become a serious pursuit with more at stake than the trophies that go to winners of categories like lamb carcasses and pork butts. Originally ...

The knowledge taught in the classroom and in the UW Meat Lab prepare students to successfully compete at numerous national meat judging contests coordinated by the American Meat Science Association, ...

The K-State meat judging team captured its first national title in more than 30 years when it won the International Intercollegiate Meat Judging Contest. Read More ...

The team will travel down to Fort Worth, Texas to compete at the Southwestern Intercollegiate Meat Judging contest. This contest is hosted in conjunction with the Fort Worth Stock Show and Rodeo and ...

4-H and FFA Members compete as team or individual. Activities differ between 4-H and FFA divisions, but include placing classes, retail meat ID, oral reasons (4-H), meat industry quiz and formulation ...

Eastern Oklahoma State College's meat and livestock judging teams have achieved significant success at recent national events ...

The Fightin' Texas Aggie Meat Judging Team kicked off their season with Reserve Champion Team honors at the National Western Meat Judging Contest held in Greeley, Colorado this Sunday. Team - Reserve ...

The team, in which students demonstrate the art of evaluating wool to industry standards, took home first place at the ...