She's been writing about food in all its forms since 2014 and is a big believer that anyone can and should love to cook.

This handheld slicer from Microplane had big safety issues off the bat—the julienne blade attachment consistently dislodged from the back of the mandoline when slicing food with the V-shaped blade.

Food Republic asked Estiatorio Milos founder Costas Spilidias for his advice on how to prep vegetables like a pro without ...