Another way to tenderize meat is the chemical method, specifically marinades, which anyone can prepare at home. A good meat marinade is not just a mix of favourite spices and fats.

Tenderizing meat can accomplish both of these things: Not only does it make meat much more succulent, it also allows the flavor of seasonings and marinades to soak into the meat more deeply.

Using a meat tenderizer helps break up the tissues and ... and tastier — especially when you’re using spices or a marinade to infuse flavor. If you have $8 to spare and want to see an ...

Since this action is strong in “maitake” mushrooms, we can expect it to help tenderize the meat when they're cooked ... Remove beef from marinade, sprinkle bit of salt and pepper and dust ...