This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet fresh-tasting. This recipe follows closely the precepts of a classic ragù.

If you’re not in a rush, though, and you want a meat sauce with a deep, rich flavour, try making slowly simmered ragù alla bolognese, also known as bolognese sauce. Ragù alla bolognese means ...

Try one of her best-loved dinners next: perfect roast chicken, shrimp scampi, lasagna and weeknight bolognese. This Ina ...

Our best bolognese recipe comes from cookbook author ... Add ground beef, a large pinch of salt and a few grindings of pepper. Crumble the meat with a fork, stir well and continue to cook.

One day he was asked to cook a meal for the staff. Deciding to make Bolognese sauce, Sato began cooking ground meat in a frying pan on high heat since experience had told him that the meat becomes ...