Homemade meatballs with marinara sauce is a classic Italian-American dish that's sure to please any crowd. These tender, flavorful meatballs are simmered in a rich and savory marinara sauce ...

Meatballs are one of my favorite weeknight dinner categories for their ease and endless adaptations. They’re simple to make ...

Add the marinara sauce to the skillet; cover and simmer over low heat for 30 minutes, until the meatballs are cooked through. Serve over cooked spaghetti.

Once mixed thoroughly portion the mixture into ping-pong ball sized meatballs. Use the sunflower oil to fry the meatballs in a non-stick pan until golden brown on the outside. Once the meatballs ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with ...

If time is tight, I can serve them with a bunch of sauces and a bagged salad or, if I’m feeling creative, I can turn them ...