There are a million and one ways to make a meatloaf, but if you haven't tried a Korean spin on your meatloaf's glaze, you're missing out on a world of flavor.
Garten's recipe calls for a simple glaze of ketchup over the top. A pan of hot water placed in the oven on a lower rack keeps the meatloaf moist and prevents the top from cracking. Garten’s ...
This easy meatloaf recipe is a classic version ... provides more surface area for the tangy-sweet tomato glaze to caramelize as it bakes. Christopher Testani for The New York Times.